Saporito Crushed Tomatoes Extra Heavy 100oz - Delivery Across Canada

Saporito Extra Heavy Crushed Tomatoes are packaged in 100 oz containers, with cases containing 6 units (600 oz total). This product features tomatoes that have been crushed and packed with a higher proportion of tomato solids, creating a thicker, more concentrated base for cooking applications. Delivery is available across Canada.

 

Common Commercial Applications

Pizzerias, Italian restaurants, catering kitchens, and foodservice operations use crushed tomatoes as a foundational ingredient for sauces, soups, and prepared dishes.

Typical users include:

• Pizzerias and Italian restaurants for sauce preparation
• Full-service restaurants with diverse menu offerings
• Catering companies handling high-volume event service
• Institutional kitchens in schools, hospitals, and corporate facilities
• Food trucks and mobile food vendors with limited prep space
• Quick-service restaurants requiring consistent sauce bases
• Cafes and casual dining establishments
• Hotels and hospitality venues with multiple food outlets
• Commissary kitchens and central production facilities
• Retail food operations with prepared food sections

 

Product Specifications and Characteristics

Container details:

• Size: 100 oz (2.84 litres) per unit
• Case configuration: 6 containers per case
• Total case weight: 600 oz (17.04 litres)
• Packaging: Canned format for shelf-stable storage

Product characteristics:

• Extra Heavy designation indicates higher tomato solids content
• Crushed texture with tomato pieces in thick puree
• Denser consistency than standard crushed tomatoes
• Reduced water content compared to regular grades
• Typically includes tomato puree and crushed tomato pieces

Culinary Uses and Preparation

Extra heavy crushed tomatoes serve multiple kitchen applications:

Sauce preparations:

• Pizza sauce bases requiring minimal cooking
• Pasta sauces with chunky texture
• Marinara and tomato-based sauces
• Braising liquids for meats
• Base for chili and stews
• Simmering sauces with reduced cooking time
  
  

Cooking advantages:

• Higher solids content reduces cooking time
• Less liquid evaporation needed to achieve desired thickness
• Concentrated tomato flavour
• Consistent texture across batches
• Minimal seasoning dilution
  
  

Application methods:

• Use straight from can for quick preparations
• Simmer with seasonings for enhanced flavour development
• Blend for smoother consistency when desired
• Combine with other ingredients for complex sauces

 

Extra Heavy vs. Standard Crushed Tomatoes

Understanding product grades assists in selection:

Extra Heavy characteristics:

• Higher ratio of tomato solids to liquid
• Thicker, more paste-like consistency
• Less cooking time required to achieve thickness
• More concentrated tomato flavour per volume
• Better coverage on pizza bases
• Reduced splattering during cooking
  
  

Standard crushed tomatoes:

• Higher liquid content
• Thinner consistency out of can
• Longer cooking time to reduce liquid
• More fluid texture in final preparations
• Different applications based on desired end result

 

Storage and Handling

Proper storage maintains product quality:

Before opening:

• Store in cool, dry location away from direct heat
• Shelf-stable at room temperature
• Check expiration dates and rotate stock accordingly
• Avoid dented or damaged cans
• Implement first-in, first-out inventory rotation
  
  

After opening:

• Transfer unused portion to food-safe container
• Refrigerate promptly after opening
• Use within 5-7 days when refrigerated
• Do not store in original can once opened
• Label and date all transferred portions
  
  

Handling considerations:

• 100 oz containers require appropriate handling due to weight
• Can opener or commercial can opening equipment needed
• Transfer to smaller containers for portion control when appropriate

 

Yield and Portion Planning

Understanding yield assists with ordering and cost calculations:

Approximate yields:

• 100 oz container = approximately 3 litres of product
• Coverage varies based on application thickness
• Pizza sauce: One 100 oz container typically covers 15-25 large pizzas (depending on sauce thickness)
• Pasta sauce: Yields approximately 12-16 portions at 6-8 oz per serving
• Calculate based on specific recipe requirements and portion sizes

 

Quality Indicators

When receiving crushed tomatoes, assess these characteristics:

Acceptable quality markers:

• Can integrity with no dents, bulging, or damage
• Product within date code range
• Appropriate thickness when opened
• Consistent red colour
• Fresh tomato aroma
• Absence of off-odours or discolouration

 

Frequently Asked Questions

1. What makes these "Extra Heavy" crushed tomatoes?
Extra Heavy designation indicates a higher ratio of tomato solids to liquid compared to standard crushed tomatoes. This creates a thicker, more concentrated product requiring less cooking time to achieve desired sauce consistency.

2. Do I need to cook these before using?
Crushed tomatoes are made from cooked tomatoes and are safe to use in no-cook applications like fresh salsas. However, most commercial applications involve heating to develop flavours, blend seasonings, and achieve desired consistency.

3. How long can I store unopened cans?
Unopened canned tomatoes are shelf-stable and typically maintain quality for 18-24 months from production date. Always check the best-by date on individual cans and follow proper stock rotation.

4. Can I freeze leftover crushed tomatoes?
Yes, unused portions can be frozen in airtight containers for up to 3 months. Thaw in refrigerator before use. Texture may change slightly after freezing but remains suitable for cooked applications.

5. What's the difference between crushed tomatoes and tomato puree?
Crushed tomatoes contain visible tomato pieces in a thick base, providing texture. Tomato puree is smooth and uniform with no distinct pieces. Crushed tomatoes offer a chunkier finished product.

6. Are these tomatoes seasoned?
Saporito Extra Heavy Crushed Tomatoes typically contain tomatoes, tomato puree, and may include salt. They are not heavily seasoned, allowing for customization. Check the ingredient label for specific formulation.

7. How do I adjust recipes if switching from standard to extra heavy crushed tomatoes?
Reduce added liquids in your recipe, as extra heavy tomatoes contain less water. Monitor cooking time, as the thicker consistency requires less reduction. Taste and adjust seasonings accordingly, as concentrated tomatoes may taste more intense.

8. Can these be used for canning or preserving?
These are commercially canned tomatoes intended for direct use in food preparation. Home canning of opened commercial products is not recommended due to food safety considerations.

9. What size batches are appropriate for the 100 oz container?
The 100 oz size suits medium to large batch preparations. Consider your typical recipe volumes, storage capacity for prepared sauces, and service volume when determining if this size meets operational needs.

10. Do I need to remove seeds or skins?
Saporito crushed tomatoes are processed to remove seeds and skins during manufacturing. The product is ready to use without additional straining or processing.

Businesses purchasing Saporito Extra Heavy Crushed Tomatoes should consider typical sauce production volume, storage capacity, and menu applications when selecting between individual 100 oz containers and case quantities. The extra heavy formulation reduces cooking time and provides consistent thickness, supporting efficient kitchen operations and standardized recipe outcomes. Proper receiving procedures, appropriate storage practices, and inventory rotation help maximize shelf life across Canadian foodservice operations.